This is a very easy dish that can easily be assembled on a weeknight. You can really use any....
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Tikki F. (Dec 27, 2012 at 11:53 am)
Sounds absolutely yummy. Can't wait to try it!

Sweet Potato, Kale, and Black Bean Tortilla Bake

This tortilla bake is full of excellent textures and flavors... from the sweet softness of the potatoes to the chewier, earthy flavor of the kale. The onions kick the flavor up a notch....
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4.00 (1 ratings)

Rob M. (Dec 13, 2012 at 12:47 pm)
Claire, do you want the edge of the plate on the top-side of the picture? I can flip it if you'd like, just let me know which side is up.

Luma k. (Jan 25, 2013 at 12:46 pm)
this looks incredible - i am going to try it thanks!

Beth B. (Mar 26, 2013 at 7:29 pm)
Anyone try this? Could you use enchilada sauce instead??

Ingredients for the Spicy Cabbage Slaw:

1 small head green cabbage, shredded
1 medium carrot, grated
1/2 cup red onion, thinly sliced
3/4 cups....
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3 cups cracked red lentils, rinsed
5 leaves Kale, de-stemmed and chopped
1 Red Onion Chopped
1 Tbs Cumin
3 Carrots (chopped into....
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This is one crazy delicious way to use your spinach!

Saute one whole chopped onion in some olive oil. When the onions are starting to get cooked (about halfway done), season with salt and pepper, then add some sliced mushrooms.

When....
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5.00 (1 ratings)

Carol S. (Dec 20, 2012 at 12:30 pm)
Additional info from recipe writer as to suggested amount of smoked salmon and spinach?

Katherine M. (Dec 20, 2012 at 12:37 pm)
I used one packet of smoked salmon. I'm sorry I don't remember the exact amount, but it was probably 4 or 6 oz. For the spinach, I used a a lot-- one big bag full (again, sorry, I don't know the exact amount.) But it was a big, hefty bag of spinach. The spinach cooked down in size a lot.

Braised Greens with Beets and Mung Beans

1/2 bunch Rainbow Chard, chop leaves and stems
1/2 bunch Collards, chop and de-stem
1/2....
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Luma k. (Dec 1, 2012 at 6:17 pm)
These beets were beautiful uncooked, I can't remember their variety, I got them in last week's box.

Luma k. (Dec 5, 2012 at 2:29 pm)
Rob is there a way to edit this? i didn't have time to type up the recipe.. thanks

Rob M. (Dec 5, 2012 at 6:49 pm)
Yes, there should be an "edit" link next to the date and time, below the post title. If you click on that, it will take you back to the edit screen.

My entry to the Iron Spud Challenge: Roasted Beets and Carrots on a bed of Arugula

The sweetness of the beets paired very nicely with the balsamic, chipotle, and tea dressing and the peppery arugula. The carrots absorbed a lot of....
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4 Chorizo Sausage
5 Poblano Peppers
1 small onion, chopped
5 cloves garlic, chopped
1 cup corn (fresh, frozen, or canned/drained)
2 T cilantro
1/2 T....
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I just tried asparagus beans too. I made them the way I make Greek Green Beans, which my family begs for. I mixed the asparagus beans with some green beans leftover from our garden but you can use....
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- 1 small eggplant, sliced about 1/4 inch (Ophelia, Twinkle varieties are great), peeling is not necessary
- 1 small tomato, sliced, then quartered
- 2 slices of onion, chopped coarsely
- roasted red pepper slices
- feta cheese (or other goat cheese)
-....
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5.00 (3 ratings)

Antoinette S. (Aug 26, 2012 at 9:35 am)
Thanks Rob! I was wondering what I was going to do with my Eggplant. This sounds like an awesome recipe!

Mary L. (Sep 10, 2012 at 11:38 pm)
For Paleo diets, you could substitute bacon or even a T or so of browned ground beef in lieu of the feta if doing as a main dish or appetizer. Either original or modified, yummm...

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