This is a very easy dish that can easily be assembled on a weeknight. You can really use any....
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This is a delicious dish and easy to prepare. You can actually prepare all of the ingredients the night before, throw it in the crock pot in the morning and come home to dinner with plenty of leftovers! A great....
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Braised Greens with Beets and Mung Beans

1/2 bunch Rainbow Chard, chop leaves and stems
1/2 bunch Collards, chop and de-stem
1/2....
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Rob M. (Dec 5, 2012 at 11:49 pm)
Yes, there should be an "edit" link next to the date and time, below the post title. If you click on that, it will take you back to the edit screen.

4 Chorizo Sausage
5 Poblano Peppers
1 small onion, chopped
5 cloves garlic, chopped
1 cup corn (fresh, frozen, or canned/drained)
2 T cilantro
1/2 T....
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I just tried asparagus beans too. I made them the way I make Greek Green Beans, which my family begs for. I mixed the asparagus beans with some green beans leftover from our garden but you can use....
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I tried asparagus beans for the first time, and I really liked this simple recipe. I don't eat pork, but pork bacon could be used instead of turkey bacon if desired. I use Mrs. Dash to season the....
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This is adapted from a recipe from the Tupelo Honey Cafe cookbook. A little goes a long way and....
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1 pkg Weeping Radish andouille sausage
1 green pepper, cored and chopped
1 red pepper, cored and chopped
2 jalapeno peppers, cored and....
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1 1/2 cups sweet potato, diced
1 1/2 cups butternut squash, diced
1-2 cups assorted other vegetables as desired
1 onion, quartered and....
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This is a great weeknight dinner if you have pizza dough or premade crust handy. You can add just about anything, though this is our favorite combination.

What you need:

4-5 slices of bacon (optional, of course)
pizza crust (We use individual....
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Rob M. (Oct 12, 2011 at 11:47 am)
I like this idea, looks delicious, and creative! If I have time, I usually try to make my own dough, mainly because I never have a premade dough on hand, and don't want to make a special trip. I usually use this recipe, which is pretty quick and easy: http://allrecipes.com/recipe/valentinos-pizza-crust/detail.aspx

Laurie W. (Oct 20, 2011 at 1:12 am)
Thanks, Rob! It's a variation of an Italian recipe for pizza alla bismark. It's a great week night dinner or even brunch, and you can add pretty much anything you want. Even a small pizza is pretty filling. We make our own dough too, and freeze it in small batches.

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