This is a very easy dish that can easily be assembled on a weeknight. You can really use any....
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This recipe is from The Produce Lady Blog (http://theproducelady.wordpress.com/2011/11/03/roasted-fall-vegetables/). The Produce Lady program is a marketing extension of NCSU, that promotes local agriculture and seasonal cooking. I like the adaptability of this recipe, which provides an easy framework....
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Ingredients

1 bunch turnips with greens
2 lbs meat (beef, goat, lamb)
1 medium onion
1 tsp ginger
1 tsp garlic
1 tsp turmeric powder
1 tsp....
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Ingredients:
INGREDIENTS
1 cube vegetable bouillon
1 cup water
3 cups peeled, cubed turnips
1/4 cup minced onion
2 cloves garlic, minced
salt and black pepper....
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Ingredients:
4 medium turnips, peeled and cubed
2 eggs, beaten
1/4 cup sugar
2 tablespoons butter
1/2 teaspoon salt
1 teaspoon ground cinnamon

Method:
1.Place....
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Ingredients:
8 ounces Turnips, peeled and cubed
8 ounces Rutabagas, peeled and cubed
3 carrots, peeles and chopped
1 potato, peeled and cubed
1....
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Ingredients:
2-3 Purple Top Turnips
2-3 Sweet Potatoes
Small Bunch Tatsoi
1/2 Red Onion
2-3 Carrots
1 tomato
3 cloves Garlic
1 cup Green Beans
1 can Organic....
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Ingredients:
1 lb of turnips
2 cups of apple cider vinegar
2 - 3 gloves chopped garlic
1 teaspoon dill
1/2 tablespoon course salt

Method:
Heat the....
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