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Rob M.||Bison: The Other Red Meat|
May 8, 2013 at 1:09 pm |
This week we had our first bison available from Carolina Bison in Asheville, NC. Bison has increased in popularity greatly over the years as a leaner, healthier substitute to beef that still maintains that full red meat flavor. ....>>> Show all
| 5.00 (2 ratings)
Robyn W. (May 10, 2013 at 3:07 pm)
LOVE bison and highly recommend it to anyone. Here is an interesting nutritional information chart comparting bison to not only beef, but also pork and chicken.
Liz G. (May 17, 2013 at 1:47 pm)
I tried this recipe and it was AH-MAZING!
And even my husband who is not a chili fan gave it his approval.
Rob M.||Asparagus Tips|
Apr 29, 2013 at 5:07 pm |
Asparagus is a classic spring vegetable that generally marks the end of winter and the start of the spring harvest season in NC. Below are some tips for maximizing your Asparagus experience this year!
Asparagus begins losing sweetness and....>>> Show all
Rob M.||Welcome Tatsoi!|
Apr 17, 2013 at 2:59 pm |
Available this week we had Tatsoi, an Asian green similar in many ways to Baby Bok Choy. Tatsoi grows well in cold temperatures, so it is one of the first crops we see in early Spring, as growers feel....>>> Show all
| 5.00 (1 ratings)