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Liz G. | Brown Butter Pasta with Tatsoi
May 16, 2013 at 12:51 pm |
From Appetite For China
http://appetiteforchina.com/recipe/brown-butter-pasta-tatsoi/
Serves 2
Your pasta of choice, preferably curved or with ridges
1/2 stick unsalted butter
Salt and pepper
Leaves of ....>>> Show all | |
Rob M. | Bison: The Other Red Meat
May 8, 2013 at 1:09 pm |
This week we had our first bison available from Carolina Bison in Asheville, NC. Bison has increased in popularity greatly over the years as a leaner, healthier substitute to beef that still maintains that full red meat flavor. ....>>> Show all Like this? | 5.00 (2 ratings) Robyn W. (May 10, 2013 at 3:07 pm)LOVE bison and highly recommend it to anyone. Here is an interesting nutritional information chart comparting bison to not only beef, but also pork and chicken.
http://beechhillbison.com/buffalo_nutrition.html Liz G. (May 17, 2013 at 1:47 pm)I tried this recipe and it was AH-MAZING!
And even my husband who is not a chili fan gave it his approval. |  (Rob M.) |
Rob M. | Spring, 2013: Produce Storage Tips
Apr 30, 2013 at 12:47 pm |
Arugula (5-7 days): Arugula is actually an herb in the mustard family. It is generally used similarly to salad greens, either as a substitute or as a complement. Arugula should be kept in a plastic bag to prevent moisture loss, ....>>> Show all Daniel S. (Apr 30, 2013 at 3:49 pm)Love this!
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Rob M. | Asparagus Tips
Apr 29, 2013 at 5:07 pm |
Asparagus is a classic spring vegetable that generally marks the end of winter and the start of the spring harvest season in NC. Below are some tips for maximizing your Asparagus experience this year!
Storage:
Asparagus begins losing sweetness and ....>>> Show all |  (Rob M.) |
Rob M. | Welcome Tatsoi!
Apr 17, 2013 at 2:59 pm |
Available this week we had Tatsoi, an Asian green similar in many ways to Baby Bok Choy. Tatsoi grows well in cold temperatures, so it is one of the first crops we see in early Spring, as growers feel ....>>> Show all Like this? | 5.00 (1 ratings) |  (Rob M.) | Next >> |
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