Sautéed tatsoi, beet greens, and shredded sweet potato with roasted beets, herbed goat cheese and cashew pieces in Dijon balsamic....
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The fresh ginger adds brightness, while the cayenne pepper packs some heat. Though delicious right away, this soup tastes even better the next day. You could serve it cold or at room temperature, but its flavors are fullest when heated....
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Prep: 30 min. Bake: 50 min. + chilling Yield: 6 Servings

1/4 cup plus 2 tablespoons all-purpose flour
2 tablespoons sugar
1/4 teaspoon....
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Sweet Potato, Kale, and Black Bean Tortilla Bake

This tortilla bake is full of excellent textures and flavors... from the sweet softness of the potatoes to the chewier, earthy flavor of the kale. The onions kick the flavor up a notch....
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Rob M. (Dec 13, 2012 at 5:47 pm)
Claire, do you want the edge of the plate on the top-side of the picture? I can flip it if you'd like, just let me know which side is up.

Start with browning your favorite sausage & remove from pan before adding potatoes. Then cube Beauregard, white O'Henry, Purple Sweet Potatoes, & Red Skinned potatoes and put in the skillet with sausage drippings to brown for a few minutes....
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Moist, spicy and delicious! These muffins are perfect for a holiday brunch, a hostess gift or yummy snack. Perfect....
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Sauce
1 can tomato sauce
1 3/4 cups chicken or vegetable broth
1 tsp. chili powder
1 tsp. garlic powder
1 tsp. onion powder
1....
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My family used to to have yams for Thanksgiving every year until I introduced them to this casserole...now we have a new tradition. You can use acorn or butternut squash.
3 sweet potatoes peeled and chopped
2 acorn squash....
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North Carolina is the leading producer in the US, and we are seeing plenty of them coming in this Fall. If you have a sweet potato or two as well as a leek from this week's delivery, you might....
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Susan P. (Oct 19, 2012 at 4:35 pm)
I'm lazy so chose to microwave the peeled sweet potato chunks. It didn't take very long and there was no excess moisture in the potatoes so I added about half as much flour as the recipe called for. It was a big hit and the leftover were great and reheated very well. Thanks, Rob!

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This recipe is from The Produce Lady Blog (http://theproducelady.wordpress.com/2011/11/03/roasted-fall-vegetables/). The Produce Lady program is a marketing extension of NCSU, that promotes local agriculture and seasonal cooking. I like the adaptability of this recipe, which provides an easy framework....
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