This is a very easy dish that can easily be assembled on a weeknight. You can really use any....
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Ingredients for the Spicy Cabbage Slaw:

1 small head green cabbage, shredded
1 medium carrot, grated
1/2 cup red onion, thinly sliced
3/4 cups....
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3 cups cracked red lentils, rinsed
5 leaves Kale, de-stemmed and chopped
1 Red Onion Chopped
1 Tbs Cumin
3 Carrots (chopped into....
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Sauce
1 can tomato sauce
1 3/4 cups chicken or vegetable broth
1 tsp. chili powder
1 tsp. garlic powder
1 tsp. onion powder
1....
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My entry to the Iron Spud Challenge: Roasted Beets and Carrots on a bed of Arugula

The sweetness of the beets paired very nicely with the balsamic, chipotle, and tea dressing and the peppery arugula. The carrots absorbed a lot of....
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This recipe is modified from elanaspantry.com. It's a nice adaptation on the traditional potato latke (shredded potatoes mixed with onions, egg, and flour, into patties and fried). It's a fried food, so it's not the healthiest....
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This recipe is from The Produce Lady Blog (http://theproducelady.wordpress.com/2011/11/03/roasted-fall-vegetables/). The Produce Lady program is a marketing extension of NCSU, that promotes local agriculture and seasonal cooking. I like the adaptability of this recipe, which provides an easy framework....
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Ingredients
1/2 - 3/4 Pound Ground Chicken
1 red bell pepper - chopped
1 carrot - chopped
1 onion - chopped
3 cloves of garlic....
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1 lb carrots
Garlic
1 t dried dill
1/2 c fresh cilantro
1/2 t cummin
1/4 t salt
1 T Orange Juice
1 t Olive oil

Boil....
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1 cup diagonally sliced carrot
1 tablespoon olive oil
6 dried bay leaves or 3 -4 fresh bay leaves
2 tablespoons water
salt (light....
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