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Susan H. | Israeli Carrots
Sep 23, 2011 at 6:18 pm |
Carrots | Herbs, Cilantro |
1 lb carrots
Garlic
1 t dried dill
1/2 c fresh cilantro
1/2 t cummin
1/4 t salt
1 T Orange Juice
1 t Olive oil
Boil 1 lb carrots for 4 mins and drain. Blend garlic, dried dill, cilantro, cumin, salt, OJ, EVOO in a blender. Pour on cooked carrots | |
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