Local Farm Availabilities (November 12th / 13th)

Two Free Boxes!
Try out our service with two free boxes! We want you to have the opportunity to experience all that our local farmers and food providers have to offer. Just sign up for service on our website, and try out your first two boxes for free! If it's not a good fit, you can cancel any time.

Check it out!

Ordering by Recipe!
We now offer the opportunity to build your weekly box from our evergrowing database of seasonal recipes! Click on the green 'Recipes' button below to browse this week's featured recipes. The ingredients underlined in orange are available for delivery with your box, along with the recipe card and instructions for that recipe. You can add all of the ingredients for a recipe by clicking on the green 'Add All' button. Or click on an individual ingredient to just add the ones you need!

Popular!

Entrees

Sides

Chicken Beef Pork Vegetarian

Broccoli & Bacon in Parmesan Mustard Cream Sauce

entrees | vegetarian |

Delicious dish featuring fresh North Carolina fall broccoli! Broccoli is mixed with smoky bacon in a parmesan and dijon mustard cream sauce, topped ...

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Prep Time: 30 mins
Cook Time: 20 mins
Serves 2-3

Ingredients:

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1.5 lbs broccoli, cut into florets local

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4 ounces bacon

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4 Tbsp. butter

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1 cup onion, diced

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2 cloves garlic, minced

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2 Tbsp. all purpose flour

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1 cup milk

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2 Tbsp. dijon mustard

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1 cup parmesan cheese, grated

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1/2 cup panko bread crumbs

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1/4 cup green onions, sliced

Add all ingredients - $5 ($2.50 per serving)

Mexican Tlayudas (Chorizo Tortilla Pizza)

entrees | pork |

Native to Oaxacan region of Mexico, tlayudas can be compared to a Mexican style pizza. Chorizo is cooked with potatoes and onions, then piled onto a ...

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Prep Time: 10 mins
Cook Time: 20 mins
Serves 4

Ingredients:

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2 Tbsp. vegetable oil

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3/4 lbs. red potatoes, chopped

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1 lb. Mexican chorizo local

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1.5 cups onion, diced

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2 ct. 10 inch tortillas, flour or corn

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2 cups tomato, chopped local

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2 cups cheddar cheese

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2 ct. jalapenos, sliced

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1/4 cup cilantro, chopped

Add all ingredients - $16.75 ($4.19 per serving)

Mediterranean Stuffed Squash

entrees | sides | vegetarian |

This dish is a super easy, vegetarian meal or side that the whole family will love! Scoop out the insides of the squash, and saute with butter, ...

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Prep Time: 15 mins
Cook Time: 30 mins
Serves 2-4

Ingredients:

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1 lb. yellow squash, halved lengthwise local

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1 Tbsp. butter

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1/2 cup onion, minced

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2 cloves garlic, minced

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1 Tbsp. all-purpose flour

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1/4 cup feta cheese

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1/4 cup mozzarella, shredded

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1 Tbsp. parsley, chopped

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1 Tbsp. fresh dill, chopped

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1 ct. egg, beaten

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1/4 tsp. salt

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pepper

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paprika, dusting

Add all ingredients - $6 ($3.00 per serving)

Buffalo Chicken Lettuce Wraps with Celery Blue Cheese Slaw

chicken | entrees |

Delicious, perfectly spicy buffalo chicken breasts, served in beautiful green leaf lettuce wraps from Dean's Farm, and topped with a creamy celery, ...

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Prep Time: 30 mins
Cook Time: 30 mins
Serves 2-3

Ingredients:

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1/4 cup mayonnaise

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1/4 cup Greek yogurt

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1 cup celery, chopped

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1 cup carrots, grated local pest-free

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1/2 cup green onion, sliced

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1/4 cup blue cheese, crumbled

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pinch garlic powder

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1 cup all-purpose flour

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1 cup milk

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1 ct. egg

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1 lb. boneless skinless chicken breasts

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2 cups vegetable oil

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1/2 cup hot sauce

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2 Tbsp. butter

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1 head green leaf lettuce local

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salt & pepper

Add all ingredients - $11 ($5.50 per serving)

Strawberry Apple Crisp

dessert |

Sweet Lewis Farm strawberries and tart Granny Smith Apples are baked with a buttery, brown sugar & oat crumb topping. Served warm with a scoop of ...

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Prep Time: 10 mins
Cook Time: 30 mins
Serves 2

Ingredients:

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1/4 cup butter

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1/4 cup brown sugar, packed

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1/4 cup all-purpose flour

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1/2 cup oats

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1/4 tsp. cinnamon

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2 Tbsp. sugar

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8 oz. strawberries local

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1 ct. granny smith apple local

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1 ct. mini aluminum baking pan

Add all ingredients - $5.5 ($2.75 per serving)

Show Filters

Arugula
Beans, Butter
Bok Choy
Broccoli
Cabbage
Carrots
Cauliflower
Celery
Herbs, Cilantro

Strawberries, Winter, conv.
Lewis Farm
featured local

4.00 (1 ratings)

$6.00 / (~1 lb.)

Persimmons, Fuyu
Papa Spuds
featured local pest-free

4.50 (16 ratings)

$3.00 / (~1 lb.)

Apples, Pink Lady, conv.
Apple Wedge
featured local

4.67 (18 ratings)

$2.50 / (~1.5 lbs.)

Apples, Fuji, conv.
Apple Wedge
featured local

4.56 (9 ratings)

$2.50 / (~1.5 lbs.)

Apples, Golden Delicious, conv.
Apple Wedge
featured local

5.00 (2 ratings)

$2.50 / (~1.5 lbs.)

Apples, Granny Smith, conv.
Apple Wedge
featured local

4.00 (2 ratings)

$2.50 / (~1.5 lbs.)

Apples, York, conv.
Apple Wedge
featured local

3.00 (1 ratings)

$2.50 / (~1.5 lbs.)

Pears, Asian, conv.
Eastern Carolina Organics
featured local

4.88 (8 ratings)

$4.00 / (~1.5 lbs.)

Arugula
Eastern Carolina Organics
featured local organic pest-free

4.43 (7 ratings)

$3.50 / (1 bunch)

Bok Choy, baby, conv.
Wise Farms
featured local

4.00 (1 ratings)

$3.00 / (~1 lb.)

Broccoli, conv..
Deans Farm
featured local

4.90 (42 ratings)

$3.50 / (1 bunch)

Lettuce, Romaine, conv.
Deans Farm
featured local

4.46 (13 ratings)

$2.50 / (1 head)

Radishes, Red, w/ tops, conv.
Wise Farms
featured local

4.83 (6 ratings)

$2.50 / (1 bunch)

Recipe Kit: Broccoli & Bacon in Parmesan Mustard Cream Sauce (more info)
Papa Spuds
featured local

N/A (0 ratings)

$5.00 / (2-3 servings)

Recipe Kit: Buffalo Chicken Lettuce Wraps with Celery Blue Cheese Slaw (more info)
Papa Spuds
featured local

5.00 (2 ratings)

$11.00 / (2-3 servings)

Recipe Kit: Mediterranean Stuffed Squash (more info)
Papa Spuds
featured local

5.00 (3 ratings)

$6.00 / (2 servings as entree)

Recipe Kit: Mexican Tlayudas (Chorizo Tortilla Pizza) (more info)
Papa Spuds
featured local

4.80 (5 ratings)

$16.75 / (4 servings)

Recipe Kit: Strawberry Apple Crisp (more info)
Papa Spuds
featured local

5.00 (2 ratings)

$5.50 / (2 servings)

Tomatoes, Cherry, conv.
Deans Farm
featured local

2.00 (1 ratings)

$4.00 / (1 pint)

Tomatoes, Red, conv.
Deans Farm
featured local

4.11 (9 ratings)

$3.00 / (~1 lb.)

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Local Farm Availabilities (November 12th / 13th)

Broccoli & Bacon in Parmesan Mustard Cream Sauce

Mexican Tlayudas (Chorizo Tortilla Pizza)

Mediterranean Stuffed Squash

Buffalo Chicken Lettuce Wraps with Celery Blue Cheese Slaw

Strawberry Apple Crisp

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