Local Farm Availabilities (June 22nd - 24th)

$10.00 Box!
Try out our service with a $10.00 Trial of our Regular Size Box! We want you to have the opportunity to experience all that our local farmers and food providers have to offer. For just the $10.00 enrollment fee you will have full access to everything that our local farm community has to offer: fruits, veggies, milk, eggs, baked goods, meats, recipe kits, and more! After you receive your box, you will have the option to stay on as an ongoing member with full access to our farming community and delivery service, or you can choose to close your account at anytime.

More Info!

Ordering by Recipe!
We now offer the opportunity to build your weekly box from our evergrowing database of seasonal recipes! Click on the green 'Recipes' button below to browse this week's featured recipes. The ingredients underlined in orange are available for delivery with your box, along with the recipe card and instructions for that recipe. You can add all of the ingredients for a recipe by clicking on the green 'Add All' button. Or click on an individual ingredient to just add the ones you need!

Popular!

Entrees

Sides

Chicken Beef Pork Vegetarian

Blueberry, Mango, & Spinach Salad

salads |

Beautiful salad featuring fresh, local blueberries, and crisp baby spinach from Community Greens Farm! This salad has it all, sweet blueberries and ...

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Prep Time: 20 mins
Serves 3-4

Ingredients:

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4 cups baby spinach local pest-free

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1 ct. pickling cucumber local

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1/2 cup red onion, sliced

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1 ct. mango, peeled, seed removed, cut into cubes

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1 cup blueberries local

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1 oz. pecans, chopped

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2 Tbsp. honey

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1 clove garlic, minced

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1/4 cup cider vinegar

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1/4 cup olive oil

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salt & pepper

Add all ingredients - $10.5 ($3.50 per serving)

Buffalo Pulled Chicken Salad with Creamy Dijon Vinaigrette

chicken | entrees |

Beautiful salad featuring local green leaf lettuce, cucumbers, and grape tomatoes! The chicken is slow cooked along with a buffalo sauce, you can ...

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Prep Time: 15 mins
Cook Time: 2 hours
Serves 2

Ingredients:

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1 lb. Boneless skinless chicken thighs

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1 cup hot sauce

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1/2 cup butter

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1 head green leaf lettuce local

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8 oz. mini cucumbers, sliced local

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1 ct. avocados, peeled, sliced

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6 oz. grape tomatoes, halved local

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1/4 cup shallot, minced

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1 Tbsp. Dijon mustard

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1 Tbsp. red wine vinegar

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5 Tbsp. olive oil

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1 Tbsp. water

Add all ingredients - $14 ($7.00 per serving)

Beef Stroganoff

beef | entrees |

Delicious, easy to prepare Beef Stroganoff! The version of the classic Russian dish features ground beef from Firsthand Foods, white mushrooms, fresh ...

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Prep Time: 15 mins
Cook Time: 30 mins
Serves 4

Ingredients:

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1 Tbsp. butter

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8 ounces white mushrooms

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1 lb. ground beef local

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1 cup onion, diced

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2 cloves garlic, minced

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1 Tbsp. thyme

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2 tsp. paprika

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4 cups beef broth

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8 ounces egg noodles

1 x

1 Tbsp. Dijon mustard

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2 tsp. worcestershire sauce

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1 tsp. fish sauce

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2 Tbsp. all purpose flour

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6 ounces red cabbage, shredded local

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1/3 cup sour cream

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salt & pepper

Add all ingredients - $14.5 ($3.63 per serving)

Smoked Andouille Sausage & Beans in Wine Sauce with Fresh Fennel Salad

entrees | pork |

Delicious one-pot dish featuring local Andouille Sausage from Firsthand Foods in Durham. Sausage is cooked with rosemary and fennel, then simmers in ...

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Prep Time: 15 mins
Cook Time: 30 mins
Serves 4

Ingredients:

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1 bulb fennel, including fronds

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~1 lb. andouille sausage local

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1 Tbsp. butter

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2 sprigs rosemary

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3 cloves garlic

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1/4 cup white wine

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1 ct. lemons, halved

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2 Tbsp. olive oil

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1/4 cup water

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15 oz. can Great Northern white beans, drained, rinsed

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1 cup parsley, chopped

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salt

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pepper

Add all ingredients - $14.75 ($3.69 per serving)

Ginger Marinated Chickpea Salad

| sides |

Chickpeas and red onion soak up flavors in a delicious ginger and garlic sauce, served over romaine lettuce leaves, for a tasty, refreshing salad that ...

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Prep Time: 10 mins
marinating time: 15-60 mins
Serves 3-4

Ingredients:

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1 1/2 cup chickpeas, washed and drained

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1 Tbsp. ginger, peeled, minced

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1 ct. lemon juice

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1/2 cup red onion, minced

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2 Tbsp. olive oil