Local Farm Availabilities (September 27th - 29th)

$25.00 Off Boxes!
See what our community has to offer with $25.00 off your first order! We will automatically deduct $25.00 from your first order, giving you an opportunity to experience all that our local farming community has to offer for as little as just $4.00 (the cost of delivery)!

More Info!

Ordering by Recipe!
We now offer the opportunity to build your weekly box from our evergrowing database of seasonal recipes! Click on the green 'Recipes' button below to browse this week's featured recipes. The ingredients underlined in orange are available for delivery with your box, along with the recipe card and instructions for that recipe. You can add all of the ingredients for a recipe by clicking on the green 'Add All' button. Or click on an individual ingredient to just add the ones you need!

Popular!

Entrees

Sides

Chicken Beef Pork Vegetarian

Minestrone Soup

entrees | vegetarian |

Fall weather calls for a big bowl of hot soup. This hearty minestrone is guaranteed to warm you right up! The flavors of this soup layer up on each ...

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Prep Time: 20 mins
Cook Time: 40 mins
Serves 8

Ingredients:

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2 Tbsp. olive oil

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1 cup onion, finely chopped

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2 ribs celery, finely chopped

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1 tsp. salt

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1/2 tsp. black pepper, fresh ground

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2 ct. bay leaves

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1 Tbsp. dried oregano

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1 Tbsp. fresh rosemary, chopped

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4 cloves garlic

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2 Tbsp. tomato paste

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1 1/2 lbs. roma tomatoes, chopped

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4 cups vegetable stock

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2 cups water

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12 oz. red potatoes, cut into 1/4 inch pieces

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15 oz. can Great Northern white beans, drained and rinsed

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1/2 cup ditalini pasta, dry

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1/2 bunch kale, stems removed, roughly chopped local

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1.5 oz. parmesan, grated

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1/4 cup parsley, chopped

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2 ct. carrots local pest-free

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1 Tbsp. fresh thyme

Add all ingredients - $16.00 ($2.00 per serving)

Thai Peanut Chicken and Cabbage Salad

chicken | entrees |

Delicious Thai inspired peanut chicken coleslaw! This dish is super easy to put together, explodes with flavor, and can even be classified as ...

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Prep Time: 20 mins
Cook Time: 20 mins
Serves 4

Ingredients:

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1/4 cup lime juice

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1/4 cup soy sauce

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1/4 cup creamy peanut butter

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2 Tbsp. honey

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1 Tbsp. hot sauce

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1 clove garlic, minced

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1 tsp. ginger, minced

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1 tsp. sesame oil

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1 lb. red cabbage, shredded

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1 ct. carrot, shredded local pest-free

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1 lb. chicken tenderloins

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4 ct. green onions, chopped local

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1/2 cup cilantro, chopped

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1/4 cup peanuts

Add all ingredients - $15.75 ($3.94 per serving)

Ginger, Garlic Infused Rice with Bok Choy and Egg

entrees | vegetarian |

The key to a tasty rice dish is infusing it with aromatics - shallot, garlic and ginger are the ultimate flavor trifecta here. This dish comes ...

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Prep Time: 10 mins
Cook Time: 35 mins
Serves 2

Ingredients:

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1/2 cup brown rice

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2 Tbsp. vegetable oil

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2 1/2 Tbsp. ginger, minced

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1 ct. shallot, minced

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3 cloves garlic, minced

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1 tsp. salt

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3/4 cup sugar snap peas, trimmed, unshelled

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3/4 cup carrots, diced local pest-free

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1/2 lb. baby bok choy local

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2 ct. eggs

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1/2 cup green onions, sliced

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2 Tbsp. sesame seeds

Add all ingredients - $8.25 ($4.13 per serving)

Korean Beef Bulgogi and Green Onions with Sesame Cucumber Salad

beef | entrees |

Bulgogi is a popular Korean dish of marinated beef, sliced thin and cooked over high heat. Our version uses tender, grass-fed local chuck eye steaks, ...

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Prep Time: 15 mins
Marinating time: 1 hour
Cook Time: 10 mins
Serves 2

Ingredients:

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1/2 lb. chuck eye steak local

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1 Tbsp. sesame seeds

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2.5 Tbsp. soy sauce

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1 Tbsp. sugar

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1 Tbsp. garlic, minced