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Susan H. | Carrots Sauteed With Bay Leaves
Sep 23, 2011 at 6:12 pm | Carrots |
1 cup diagonally sliced carrot
1 tablespoon olive oil
6 dried bay leaves or 3 -4 fresh bay leaves
2 tablespoons water
salt (light hand)
cracked black pepper
Heat oil and bay leaves in pan. Add carrots and sautee for 10 mins in covered pan. Add salt and pepper | | |
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