Ingredients
1/2 - 3/4 Pound Ground Chicken
1 red bell pepper - chopped
1 carrot - chopped
1 onion - chopped
3 cloves of garlic - minced
4 - 8 Iceberg lettuce leaves
1 tablespoon (+ 1 tspn) Asian FIsh Sauce Asian Sweet Sauce
Salt/Pepper

In a skillet on medium-high heat combine the chicken, bell pepper, carrot, onion, garlic, and asian fish sauce. Cook until veggies are tender and chicken is thoroughly cooked. Stir in 2 - 3 tablespoons of the Asian Sweet Sauce. Serve in the lettuce leaves.Delicious

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