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Mary L. | Freezing Peppers
Dec 22, 2011 at 11:16 am |
Peppers, Other | Peppers, Hot | Peppers, Bell, Red, Orange, Yellow... | Peppers, Bell, Green |
When you have a surplus of peppers (any variety), just freeze them for use later. In all cases, slice, core and seed. How you slice them depends on the pepper.
Green and Red Bell Peppers: cut into rings
Jalapeno and other ....>>> Show all Like this? | 5.00 (1 ratings) | |
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Mary L. | Shortcut Jambalaya
Dec 22, 2011 at 11:10 am |
Pork, Beef, Sausage | Peppers, Bell, Green | Peppers, Bell, Red, Orange, Yellow... | Peppers, Other | Garlic | Onions | Weeping Radish Farm Brewery | Haag and Sons Seafood |
1 pkg Weeping Radish andouille sausage
1 green pepper, cored and chopped
1 red pepper, cored and chopped
2 jalapeno peppers, cored and ....>>> Show all | |
Susan H. | Spicy Portuguese Kabobs
Sep 30, 2011 at 3:18 pm |
Beef, Roasts | Peppers, Bell, Red, Orange, Yellow... | Beef, Stew Meat | Beef, Steaks |
Ingredients
1 1/2 pounds Top Round, about 1 1/4" thick
1 large red bell pepper, cut into 1" pieces
Seasonings:
2 tablespoons olive oil
2 ....>>> Show all | |
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