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Ashlee L. | Bacon Cheddar Potato Dip
Jan 2, 2012 at 4:34 am |
Bacon | Cheese, Cow | Potatoes | Peppers, Bell, Red, Orange, Yellow... | Broccoli |
Another sure-fire winner for a Superbowl party or anytime you need to make a dip for hungry guys! This dip is pretty simple and serves as a stand-in for loaded potato skins!
Ingredients:
3-4 small potatoes, boiled and mashed finely
3-4 pieces bacon, cooked and crumbled
1 cup sour cream
1 package light cream cheese
2 scallions, sliced
1 cup sharp cheddar cheese
Directions:
Mix ingredients well in a bowl, reserving some cheese and scallions for topping. Put mixture in a oven-safe dish and bake at 375 degrees for 20-30 minutes, until dip is hot and bubbly. Serve with potato chips, crostini, or vegetables like red pepper and broccoli.
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