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Lauren K.
Potato Hash
Dec 10, 2012 at 2:52 pm |
Potatoes, Sweet | Potatoes | Pork, Beef, Sausage |
Start with browning your favorite sausage & remove from pan before adding potatoes. Then cube Beauregard, white O'Henry, Purple Sweet Potatoes, & Red Skinned potatoes and put in the skillet with sausage drippings to brown for a few minutes....
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1 person likes this! |
(Lauren K.)

Laurie W.
(following)
Beef brisket braised in smoked porter
Apr 23, 2012 at 2:40 pm |
Beef, Roasts | Potatoes | Onions |
I've seen numerous recipes that use liquid smoke and coffee- why not a nice dark, smoked beer?

Ingredients:

12 oz smoked porter....
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1 person likes this! |
(Laurie W.)
Mary L.
Papa Spuds Farm to Table Soup
Apr 11, 2012 at 2:49 pm |
Pork, Beef, Sausage | Greens, Kale | Squash, Zucchini | Potatoes | Onions | Celery |
My family calls this "Papa Spuds" soup because everything but the chicken broth comes from here.

1 package andouille sausage, casings removed
2 stalks of celery, finely chopped
1 large carrot or a few small, finely chopped
1/2 large yellow onion or 1 medium,....
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3 people like this! |
4.67 (3 ratings)
Ashlee L.
Bacon Cheddar Potato Dip
Jan 1, 2012 at 11:34 pm |
Bacon | Cheese, Cow | Potatoes | Peppers, Bell, Red, Orange, Yellow... | Broccoli |
Another sure-fire winner for a Superbowl party or anytime you need to make a dip for hungry guys! This dip is pretty simple and serves as a stand-in for loaded potato skins!

Ingredients:
3-4 small potatoes, boiled and mashed finely
3-4 pieces bacon,....
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(Ashlee L.)
Rob M.
Roasted Fall Vegetables
Nov 9, 2011 at 12:06 pm |
Potatoes, Sweet | Potatoes | Carrots | Broccoli | Eggplant | Turnips |
This recipe is from The Produce Lady Blog (http://theproducelady.wordpress.com/2011/11/03/roasted-fall-vegetables/). The Produce Lady program is a marketing extension of NCSU, that promotes local agriculture and seasonal cooking. I like the adaptability of this recipe, which provides an easy framework....
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5.00 (1 ratings)
Laurie M.
Spanish Tortilla
Sep 30, 2011 at 5:39 pm |
Onions, Green | Onions | Potatoes | Eggs | Sunburst Tomato Company |
Serves 2. Recipe can easily be doubled/tripled.

Ingredients:
3 red potatoes
1 bunch green onions or 1 yellow onion
4 eggs
1 tsp salt
olive oil
(optional)....
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1 person likes this! |
5.00 (1 ratings)
Susan P.
German Warm Potato Salad with Chard
Sep 30, 2011 at 1:12 pm |
Chard | Potatoes | Onions | Bacon |
1 bunch chard
2 baking potatoes
1 large onion, coarsely chopped
2 cloves garlic, finely minced
2-3 T olive oil
2 T balsamic vinegar (or....
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Marianne D.
(following)
You Won't Miss Bacon Tart
Sep 29, 2011 at 8:44 pm |
Onions | Chard | Potatoes |
2 medium onions
1 bunch Swiss Chard
2 cooked, peeled medium potatoes (I microwave them)
8oz smoked cheddar or other smoked cheese
1/4 cup....
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Marianne D. (Oct 3, 2011 at 6:07 pm)
If you make it with red chard, it even looks like it has bacon in it!
Anna H.
Roasted Potatoes
Sep 29, 2011 at 3:59 pm |
Potatoes |
1-2 medium sized potatoes (any kind)
1 tablespoon olive oil
1-2 teaspoons of Italian seasoning (depending on taste)

Pre-heat the oven to 500 degrees on broil. Cut potatoes into approximately 1 inch cubes. Mix olive oil, Italian seasonings, and cut potatoes in a....
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1 person likes this! |
Jackson Farm
Jan's New Potato Soup
Jun 7, 2011 at 11:32 am |
Potatoes |
Saute 3 small leeks OR scallions
Saute 1 Elephant Garlic clove
Chop one pound washed, pre cooked new potatoes with skins left on
Add to the above 4 cups chicken broth
Add 1 tsp. Spoon chopped fresh Dill, or more to taste
Salt and Black....
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RELATED POSTS:

Beef brisket braised in smoked porter: I've seen numerous recipes that use liquid smoke and coffee- why not a nice dark, smoked beer?

Ingredients:

12 oz smoked porter (I like Stone Smoked Porter or Fullsteam Hogwash, but there are many great ones out...
1 person likes this!
Mashed Potatoe Casserole: Ingredients:
6 pounds potatoes
4 to 6 cloves garlic, peeled
8 oz. cream cheese
1 cup sour cream
1/4 to 1/2 cup butter
Salt and pepper to taste

Method:
Peel and boil potatoes with garlic until tender; drain and mash until all
lumps...
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