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Blue Moutain | Jan's New Potato Soup
Jun 7, 2011 at 3:32 pm |
Potatoes |
Saute 3 small leeks OR scallions
Saute 1 Elephant Garlic clove
Chop one pound washed, pre cooked new potatoes with skins left on
Add to the above 4 cups chicken broth
Add 1 tsp. Spoon chopped fresh Dill, or more to taste
Salt and Black pepper
Heat these together. Cool down. Cream in a blender.
Reheat, serve:
Garnish with garlic chives
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