Spicy Portuguese Kabobs: Ingredients
1 1/2 pounds Top Round, about 1 1/4" thick
1 large red bell pepper, cut into 1" pieces

Seasonings:
2 tablespoons olive oil
2 tablespoons chopped fresh cilantro
1 tablespoon cayenne pepper sauce or 1/2 tablespoon hot pepper sauce
1 clove...

Beef brisket braised in smoked porter: I've seen numerous recipes that use liquid smoke and coffee- why not a nice dark, smoked beer?

Ingredients:

12 oz smoked porter (I like Stone Smoked Porter or Fullsteam Hogwash, but there are many great ones out...
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