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Susan H. | Spicy Portuguese Kabobs
Sep 30, 2011 at 7:18 pm |
Beef, Roasts | Peppers, Bell, Red, Orange, Yellow... | Beef, Stew Meat | Beef, Steaks |
Ingredients
1 1/2 pounds Top Round, about 1 1/4" thick
1 large red bell pepper, cut into 1" pieces
Seasonings:
2 tablespoons olive oil
2 tablespoons chopped fresh cilantro
1 tablespoon cayenne pepper sauce or 1/2 tablespoon hot pepper sauce
1 clove garlic, minced
1/4 to 1 teaspoon crushed red pepper (optional)
Directions
1. Cut beef steak into 1 1/4" cubes. Combine seasoning ingredients in large bowl. Add beef; toss to coat.
2. Alternately thread beef and bell pepper evenly onto six 10" metal skewers.
3. Place kabobs on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil about 9 to 12 minutes for medium rare to medium doneness, turning once. Season with salt, if desired.
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