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Rob M.(following) | Bloomin Lunitas Cheese
Feb 27, 2013 at 6:59 pm |
Cheese, Cow | Hillsborough Cheese Company |
This week we had the Bloomin Lunitas semi-aged cheese from the Hillsborough Cheese Company on special for half price. The Bloomin Lunitas is a bloomy rind, soft ripened, semi-aged cheese, that is crafted in the Chaoucre style (a French ....>>> Show all Like this? 5.00 (1 ratings) Marcey R. (Mar 1, 2013 at 7:07 pm)So helpful! I didn't realize the rind was edible or that it needed to come to room temp. Thanks for the reminder |  (Rob M.) |
Mary L. | Stuffed Poblano Peppers
Nov 2, 2012 at 6:12 pm |
Peppers, Other | Peppers, Hot | Pork, Beef, Sausage | Onions | Garlic | Corn | Herbs, Cilantro | Cheese, Cow |
4 Chorizo Sausage
5 Poblano Peppers
1 small onion, chopped
5 cloves garlic, chopped
1 cup corn (fresh, frozen, or canned/drained)
2 T cilantro
1/2 T ....>>> Show all | |
Laurie W.(following) | Farmer's cheese and chorizo quesadilla
Jan 14, 2012 at 4:03 am |
Hillsborough Cheese Company | Cheese, Cow | Rainbow Meadow Farms | Pork, Beef, Sausage |
These were great! The farmer's cheese from Hillsborough Cheese Company melts beautifully and has a great flavor. This is for two portions.
4 flour tortillas
2 links Mexican chorizo (we used Rainbow Meadow Farms' chorizo- VERY good!)
7- 8 oz ....>>> Show all Rob M. (Jan 17, 2012 at 2:51 pm)Thanks Laurie, these look delicious! Don't have tomatillos in season right now, but here is a recipe for a salsa verde: http://papaspuds.com/community/index.php?bpid=930 Laurie W. (Jan 28, 2012 at 1:34 pm)You could also use the method in which you just fold the tortilla over, like I've seen at some Mexican restaurants...that might be easier when you have to flip it. |  (Laurie W.) |
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