My entry to the Iron Spud Challenge: Roasted Beets and Carrots on a bed of Arugula
The sweetness of the beets paired very nicely with the balsamic, chipotle, and tea dressing and the peppery arugula. The carrots absorbed a lot of.... >>> Show all
Ingredients: Dressing:
1 tablespoon fresh lemon juice
2 tablespoons white wine vinegar
1/3 cup pure cane sugar
2 - 3 tablespoons canola oil
1 teaspoon.... >>> Show all
Ingredients: 1C Refried Beans (See recipe under Onions)
1C Ground Turkey with Carrots (See recipe under Carrots)
1/2 Red Pepper
1/2 Portabella Mushroom.... >>> Show all
Ingredients: As many burrito wraps and/or
taco shells to be eaten
2# Ground Turkey w/carrots (Recipe under Carrot)
2# Refried Beans (Recipe under.... >>> Show all