Arugula is one of my favorite Fall vegetables. I like spicy flavor, and love all the different applications there are for it. It is great in salads, but there is so much more that can be done with....
>>> Show all

>>> Show all

Show all 5 photos

2 portobello mushroom caps
Salt and pepper, to taste
Pinch garlic powder
2 tablespoons spaghetti sauce
2 ounces mozzarella cheese,....
>>> Show all

Ingredients:
1/2 C uncooked fettucine
3/4 C finely grated parmesan cheese
1/2 C organic half n half
2 tbsp butter
(1) bunch broccoli steamed....
>>> Show all

Ingredients:
2-2.5 lb ripe tomatos
1/3 cup high grade Balsamic Vinegar
2-3 cloves garlic (or 3 cubes frozen garlic)
4 tbsp olive oil
1....
>>> Show all

Ingredients:
8 ounces portobello mushrooms, sliced
1 large vidalia onion chopped
1/2 cup butter
1 clove fresh garlic pressed
1 package phyllo pastry

Method:
Saute mushrooms and onion in melted butter and garlic and set aside Follow package directions for phyllo pastry,....
>>> Show all

Ingredients:
6 tbsp unsalted butter
1 medium onion
1 red bell pepper
1 pound mushrooms
dash of kosher salt
dash of fresh ground pepper
1.5 lb....
>>> Show all

Ingredients:
1/2 red onion, diced
1 portabello mushroom, diced
1 zucchini, diced
1 squash, diced
1 can black beans cilantro, chopped
1 to 2 packages....
>>> Show all

Ingredients:
6-9 cooked and drained whole wheat lasagna noodles
1 peeled and sliced eggplant, grilled
1 small diced onion
1 cup sliced fresh....
>>> Show all

Ingredients:
Spaghetti Squash
1 onion, chopped
1 green pepper, chopped
2 20 oz. stewed tomatoes or (10 medium size fresh tomatoes ....
>>> Show all

Ingredients:
1 package success wild rice and mushrooms - cooked according to package directions.
1-2 bunch baby boc choy
1 red,....
>>> Show all

Search:
Browse all recipes