Pasta with Mushrooms and Pumpkin-Gorgonzola Sauce: Ingredients:
1 pound uncooked pennette (small penne)
1 tablespoon olive oil
5 cups thinly sliced shiitake mushroom caps (about 3/4 pound
whole mushrooms)
4 cups vertically sliced onion
4 garlic cloves, minced
1...

Red Pepper, Portabella Mushroom and Onion Wild Rice: Ingredients:
2 Boxes Slow Cook Wild Rice
1/2C Chopped Portabella Mushrooms
1 Stalk Celery Diced
1/2C Onion Chopped
1/2 Red Pepper Diced
2 Cloves Garlic Diced
1T Olive Oil
1/4C Worcestrshire Sauce
Method:
1. In a 4 quart pot heat the Olive oil.
2. Add the...