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Katherine M. | Spinach & Smoked Salmon Stroganoff
Dec 2, 2012 at 12:18 am | Spinach | Onions |
This is one crazy delicious way to use your spinach!
Saute one whole chopped onion in some olive oil. When the onions are starting to get cooked (about halfway done), season with salt and pepper, then add some sliced mushrooms.
When ....>>> Show all 3 people like this! | 5.00 (1 ratings) Carol S. (Dec 20, 2012 at 12:30 pm)Additional info from recipe writer as to suggested amount of smoked salmon and spinach? Katherine M. (Dec 20, 2012 at 12:37 pm)I used one packet of smoked salmon. I'm sorry I don't remember the exact amount, but it was probably 4 or 6 oz. For the spinach, I used a a lot-- one big bag full (again, sorry, I don't know the exact amount.) But it was a big, hefty bag of spinach. The spinach cooked down in size a lot. |  (Katherine M.) |
Claire S. | Green Tomato Pimento Cheese Panini
Sep 23, 2011 at 3:33 pm | Spinach | Bread, Artisan | Tomatoes, Green |
Ingredients: Artisan Bread slices (thin) Pimento Cheese (I love Harris Teeter's jalepeno or Palmetto brand) Fresh Green Tomatoes Spinach, if you like Butter 1) Heat skillet ....>>> Show all Like this? | 5.00 (1 ratings) Rebecca T. (Apr 27, 2012 at 2:50 pm)I made this recipe using whole wheat bread. It was VERY GOOD!! I love spicy foods and used the pimento cheese with Jalepeno. I made it for supper 2 night in a row. Thanks! | |
Susan H. | Spinach with Anchovy
Sep 23, 2011 at 2:26 pm | Spinach |
Olive Oil Garlic Anchovy Spinach Balsamic Vinegar
Sautee garlic and anchovy in a sauce pan. Add spinach and cook until wilted. Add a splash of balsamic vinegar at the end. | |
Laurie M. | Goat Cheese, Tomato and Caramelized Onion Toast
Sep 23, 2011 at 1:02 pm | Bread, Loaf | Cheese, Goat | Bread, Baguette, Focaccia... | Onions | Spinach | Tomatoes, Slicing | Tomatoes, Heirloom | Tomatoes, Roma | Tomatoes, Grape, Cherry... |
Great as a light meal, or as an appetizer, just use slices of french baguette bread instead. Serves: 4 8 slices of ....>>> Show all | | Next >> |
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