Login to your account, or Sign Up to join our community!|
Katherine M.||Spinach & Smoked Salmon Stroganoff|
Dec 2, 2012 at 12:18 am |
Spinach | Onions |
This is one crazy delicious way to use your spinach!
Saute one whole chopped onion in some olive oil. When the onions are starting to get cooked (about halfway done), season with salt and pepper, then add some sliced mushrooms.
When....>>> Show all
3 people like this!
| 5.00 (1 ratings)
Carol S. (Dec 20, 2012 at 12:30 pm)
Additional info from recipe writer as to suggested amount of smoked salmon and spinach?
Katherine M. (Dec 20, 2012 at 12:37 pm)
I used one packet of smoked salmon. I'm sorry I don't remember the exact amount, but it was probably 4 or 6 oz. For the spinach, I used a a lot-- one big bag full (again, sorry, I don't know the exact amount.) But it was a big, hefty bag of spinach. The spinach cooked down in size a lot.
Susan H.||Spinach with Anchovy|
Sep 23, 2011 at 2:26 pm |
Sautee garlic and anchovy in a sauce pan. Add spinach and cook until wilted. Add a splash of balsamic vinegar at the end.
Laurie M.||Goat Cheese, Tomato and Caramelized Onion Toast|
Sep 23, 2011 at 1:02 pm |
Bread, Loaf | Cheese, Goat | Bread, Baguette, Focaccia... | Onions | Spinach | Tomatoes, Slicing | Tomatoes, Heirloom | Tomatoes, Roma | Tomatoes, Grape, Cherry... |
Great as a light meal, or as an appetizer, just use slices of french baguette bread instead.
8 slices of....>>> Show all