4 cups cooked brown rice
2 cups Fresh Spinach
1/2 pint grape or Cherry Tomatoes, halved
1/2 Onion, diced
1 chicken bouillon cube

For Meatballs:
1 lb ground chicken
1 egg
handful bread crumbs
pinch of italian herbs blend
2oz goat cheese (I used herbs de provence)

1. In a wide, shallow pan, bring 2 inches of water to a boil, and dissolve bouillon cube in water.

2. Mix 1st four meatball ingredients well. Pinch small portions, and place a crumble of goat cheese in center as you form them into balls. Drop into boiling water. Cook 5-10 minutes, or until fully cooked through(depending on size)

3. In a separate saute pan, lightly onions and garlic in olive oil. When onions are just starting to become clear, toss in spinach and tomatoes.

4. Serve vegetables and cooked meatballs over rice, and add some extra crumbles of goat cheese.

Morgan B. (Mar 29, 2012 at 3:00 pm)
These were great! The meatballs could use a bit of salt though.

Morgan B. (Mar 29, 2012 at 3:09 pm)
LOL! It didn't stop my kids (2 and 5) from cleaning their plates. Great and healthy recipe!

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