Ingredients:
1/2 C uncooked fettucine
3/4 C finely grated parmesan cheese
1/2 C organic half n half
2 tbsp butter
(1) bunch broccoli steamed crisp
(1) C cherry or grape tomatoes
(1) C fresh mushrooms
pinch pf kosher sea salt
pinch of fresh black pepper

Method:
Steam broccoli until crisp-set aside Wash tomatoes-set aside Sautee mushrooms in kosher salt, fresh pepper and olive oil Cook fettucine according to directions (al dente), drain and sprinkle with olive oil to prevent it from sticking. SAUCE: In a medium saucepan, combine half n half with butter-simmer over medium/low heat, stirring constantly. Gradually add 1/2 C parmesan cheese-continue stirring over low heat In a large pot, combine pasta, broccoli, mushrooms, tomatoes, sauce, fresh pepper and salt. Toss- Put on plates to serve and sprinkle with grated parmesan. Enjjoy!

Extra Information:
This takes about 15 minutes to prepare and it's super good with green salad and a wheat baguette.

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