Red Lentil Soup with Carrots and Kale: 3 cups cracked red lentils, rinsed
5 leaves Kale, de-stemmed and chopped
1 Red Onion Chopped
1 Tbs Cumin
3 Carrots (chopped into thin quarter circles)
Salt and Pepper and Cayenne to Taste
Lemon for garnish
Pita bread, whole Scallion
