1 1/2 cups sweet potato, diced
1 1/2 cups butternut squash, diced
1-2 cups assorted other vegetables as desired
1 onion, quartered and sliced
2-3 cloves garlic, chopped
2 Tbsp Olive Oil
salt & pepper to taste
4 oz Goat Cheese
1/2 cup Parmesan cheese
1 9" pie crust, ready-made or homemade

Preheat oven to 400 degrees. Place all vegetables in a roasting pan. Toss with olive oil, salt & pepper. Roast for approximately 30-40 minutes, stirring once during cooking, until all veggies are soft but not falling apart. Place all vegetables in a bowl and toss with goat cheese and 1/4 cup of Parmesan. Roll out pie crust to 1/4" thick. Place dough on ungreased baking sheet. Pile all ingredients in the center and spread out, leaving about a 2 inch border all the way around. Fold the border up and over the filling to form a rim, pleating as you go. The center will be left exposed. Top with remaining Parmesan cheese. Bake for about 30 minutes, until golden.

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