Taken and simplified slightly from the "I Nom Things" blog (http://www.inomthings.com/?p=1905), this is a delicious recipe for a cucumber "pesto" style topping that can be used on crostini, sandwiches, or just eaten on it's own. I recommend doubling this....
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Ingredients:
1 pint of greek-style yogurt (or 3 c of plain yogurt strained overnight)
1 large English cucumber (can use two large "regular" cukes), peeled, shredded and drained in a colander
3 cloves garlic, crushed
1-2 T olive oil
1 tsp dried mint
1/2....
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Ingredients:
1 red pepper
1 green pepper
2 cucumbers
2-3 tomatoes
1 red or yellow onion
1 tablespoon fresh herbs (chopped) such as cilantro or....
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Ingredients:
3 large cucumbers, partially peeled leaving strips of green
1 onion, diced
salt
water
8 oz plain yogurt
1/4 cup cider vinegar
1 Tbsp sugar
....
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Ingredients:
1 large cucumber
1 carrot
1 small red onion
1 green bell pepper
3-4 sprigs of fresh coriander (aka cilantro)
2 tbsp ground unsalted....
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Ingredients:
1/2 cup bulgar, measured dry
1 bunch of curly parsley leaves, minced
3 green onions, chopped to 1/8-1/4 inch thickness
1 cup....
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Ingredients:
1 red onion, chopped
6 green onions, chopped
1 zucchini, chopped
1 cucumber, chopped
1 green bell pepper, chopped
1 large tomato (or a big....
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Ingredients:
2 cucumbers
1 avocado
1 cup spinach
1 cup yogurt (plain or greek)
2 T. fresh lemon or lime juice
dill weed (or basil, mint....
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