Cucumber Crostini: Taken and simplified slightly from the "I Nom Things" blog (http://www.inomthings.com/?p=1905), this is a delicious recipe for a cucumber "pesto" style topping that can be used on crostini, sandwiches, or just eaten on it's own....
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Tabouleh: Ingredients:
1/2 cup bulgar, measured dry
1 bunch of curly parsley leaves, minced
3 green onions, chopped to 1/8-1/4 inch thickness
1 cup chopped fresh tomato
1 peeled chopped large cucumber without seeds
1/2 cup of lemon juice (fresh squeezed...