Taken and simplified slightly from the "I Nom Things" blog (http://www.inomthings.com/?p=1905), this is a delicious recipe for a cucumber "pesto" style topping that can be used on crostini, sandwiches, or just eaten on it's own. I recommend doubling this.... >>> Show all >>> Show all
Ingredients:
1 baguette
2 pints cherry or grape tomatoes, halved
~1/2 cup finely chopped basil
1/4 cup mayonaise
1 cup grated cheddar cheese
1 clove garlic,.... >>> Show all
Cook 2 packages of cheese tortellini as directed and drain.
Chop 2 c broccoli, 1/2 c parsley, 2 cans artichoke hearts, 1 pkg cheery tomatoes, 4 green onions, 2 clove of garlic, 4 tsp basil. Mix with tortellini and.... >>> Show all
In the summer, I always get La Farm bread in my weekly delivery, along with beautiful ripe tomatoes and fresh basil. This is one of our favorite things to make!
Sliced La Farm Bread (cut it into reasonably sized pieces -.... >>> Show all
Cheesy Baked Bruschetta: Ingredients:
1 baguette
2 pints cherry or grape tomatoes, halved
~1/2 cup finely chopped basil
1/4 cup mayonaise
1 cup grated cheddar cheese
1 clove garlic, crushed
salt and pepper to taste
