Cook 2 packages of cheese tortellini as directed and drain.

Chop 2 c broccoli, 1/2 c parsley, 2 cans artichoke hearts, 1 pkg cheery tomatoes, 4 green onions, 2 clove of garlic, 4 tsp basil. Mix with tortellini and with pepper to taste, 1/4 c grates parmesan cheese and 1 c italian dressing. Chill.

Add estra dressing as needed before serving as noodles soak it up. Store in refrigerator.

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