Artichoke Dip

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Eve V.

Artichoke Dip
Oct 1, 2011 at 2:31 am |
Artichokes |

1 can artichoke hearts, chopped
3/4 c mayo
1/2 c parmesan cheese, grated
2 cloves garlic, chopped
2 splashes of tabasco sauce
1 tsp lemon juice
1 dash paprika

Stir ingreedients and bake for 20 min at 350 degrees. Serve warm with chips or pita triangles.

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