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Elizabeth T.
Fall Garden Soup
Oct 20, 2010 at 3:03 pm
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Carrots
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Beans
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Onions
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Tatsoi
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Tomatoes, Slicing
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Turnips
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Ingredients:
2-3 Purple Top Turnips
2-3 Sweet Potatoes
Small Bunch Tatsoi
1/2 Red Onion
2-3 Carrots
1 tomato
3 cloves Garlic
1 cup Green Beans
1 can Organic
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Elizabeth T.
Vegetables Provencal
Oct 19, 2010 at 10:03 pm
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Squash, Zucchini
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Ingredients:
1.5 lbs zucchini
1/2 cup olives
1 onion
1 tomato (optional)
garlic, to taste
salt, to taste
1/4 cup olive oil
1 TB herbes de provence
Method:
Slice the
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Elizabeth T.
Grilled Squash
Oct 19, 2010 at 10:03 pm
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Squash, Yellow
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Squash, Zucchini
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Ingredients:
1/4 c. Olive oil
Italian Herb Seasoning
Garlic
1.5 lbs yellow squash
Method:
Preheat the grill. Mix the oil, seasoning, and garlic. Slice the squash
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Elizabeth T.
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