Pesto:
1-1/2 c lacinato kale, roughly chopped and blanched
1/2 c mustard greens (or less, depending on level of spice desired), roughly chopped and blanched
1/3 c toasted pecans
2 cloves of garlic, blanched for 1 minute
1/4 c Hillsborough Cheese Co farmer's cheese,....
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Salad:
1 bunch chiogga beets, cut into wedges or thick slices
1 Granny Smith apples, sliced thinly
1/2 bulb of fennel, sliced thinly....
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1 purple eggplant
1 bunch baby bok choy
A few T veg or canola oil
Salt, to taste
2-3 cloves of garlic, sliced very....
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