Roasted Chioggia Beets, Granny Smith and Fennel Salad: Salad:
1 bunch chiogga beets, cut into wedges or thick slices
1 Granny Smith apples, sliced thinly
1/2 bulb of fennel, sliced thinly into rings + fronds for garnish
Vinaigrette:
3 T pure maple syrup
3 T apple cider vinegar
1/3-1/2 c...
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