Pesto:
1-1/2 c lacinato kale, roughly chopped and blanched
1/2 c mustard greens (or less, depending on level of spice desired), roughly chopped and blanched
1/3 c toasted pecans
2 cloves of garlic, blanched for 1 minute
1/4 c Hillsborough Cheese Co farmer's cheese,
....>>> Show all