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claudin m. | Sauted Mixed Greens & Pasta
Feb 24, 2011 at 12:54 am |
Greens, Mixed | Greens, Collard | Greens, Mustard |
Ingredients:
1 lb braising mix
1 lb of collard greens (ribs removed)
1/4 c extra virgin olive oil
2 cloves of garlic (minced)
1 tsp salt
1/4 tsp red pepper flakes
1 lb spaghetti pasta
8oz feta cheese
Method:
Wash and trim the greens. Cook them, uncovered, in boiling salted water
for about 5 minutes, Remove from the water with tongs and save the water
for cooking the pasta. Drain greens well in a colander and coarsely
chop.
In a large frying pan over medium heat, saute the garlic in oil. Add the
chopped greens turning until everything is coated. Continue gently
until cooked through, adding water as needed to keep the greens moist.
Season to taste with salt and red pepper flakes and remove from the
heat.
Menwhile, cook the pasta in the water from the greens until tender.
Drain, reserving 1 cup of the water. Toss the pasta with feta, half of
the greens, and the reserved pasta water. Spread with the remaining
greens on top. Serve immediately and ENJOY! | |
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