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Gary B. | Hearty Kale & Lentil Soup
Oct 20, 2010 at 2:52 pm |
Greens, Kale | Greens, Mixed | Greens, Mustard |
Ingredients:
2 tbs olive oil
1 c chopped onion
4 c broth
3 cloves garlic
1 c lentils
1 small carrot
2 bay leaves
3 c kale or other greens
1 c potato
1 c cooked sausage or ham
1 can tomatoes (14.5 oz)
1 t basil
1/2 t thyme
1/2 t freshly ground pepper
Method:
Saute onion in olive oil for 5 min. Add broth, garlic, lentils, carrot, bay leaves, bring to boil and simmer for 20 min. Add greens, potato, and ham, simmer 20 min. Add tomatoes, basil, thyme, pepper and simmer 10 min. Makes 5 large portions. | |
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