These pumpkin cornbread mini-muffins became one of my favorites last year around Thanksgiving. They're crisp on the outside, moist and fluffy on the inside, and bite-sized! What more can you ask for?
See pictures and more details on my blog,.... >>> Show all
Combine 1 c flour, 1/2 c oats, 1/2 c brown sugar, and 1/2 c butter until crumbly and press into ungreased 9x13 pan. Bake for 15 minutes at 350 degrees.
Combine 1 1/2 c pumpkin, 1 can evaporated milk, 2.... >>> Show all
Mix together 1 cup butter and 1 cup sugar
Beat in 1 egg, 1 tsp vanilla, 1/2 tsp salt, 1 cup pumpkin and dash allspice (or cloves, nutmeg and/or ginger)
In separate bowl mix together 2 cups flour, 1/2 tsp baking soda,.... >>> Show all
Muffin Ingredients: 1 3/4 cup white whole wheat flour or whole grain gluten-free flour mix 1/2 cup raw coconut sugar 1 teaspoon baking.... >>> Show all
Pumpkin Bars: Combine 1 c flour, 1/2 c oats, 1/2 c brown sugar, and 1/2 c butter until crumbly and press into ungreased 9x13 pan. Bake for 15 minutes at 350 degrees.
1 pie pumpkin, with seeds and strings scooped out
1/4 lb. stale (or toasted) bread, cut into chunks
1 bunch green onions, sliced
2-4 garlic cloves, to taste
1/4...