Ingredients:
4 ready made Pie Crusts
2 small Rutabagas, cut into 1/2" cubes
2 large Potatoes, cut into 3/4" cubes
1 medium Onion, chopped
1 lb. Ground Beef, break into bite size pieces
2 T Butter Salt and Pepper

Method:
Use 1/4 or ingredients for each pie crust. Place vegetables on half of the crust and top with meat. Dot with Butter and season with Salt and Pepper. Fold crust over and pinch the edges together. Bake at 400 degrees for 10 minutes, turn heat down to 350 degrees and bake another 40-50 minutes until golden brown.

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