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John S.
Tuna Salad with Red Peppers
Oct 19, 2010 at 10:03 pm |
Celery | Onions | Peppers, Bell, Green | Peppers, Bell, Red, Orange, Yellow... |
Ingredients:
2 Cans Tuna packed in water
1 Stalk Celery Diced
1/2C Onion Minced
1/2 Red Pepper Diced
Mayo or Miracle Whip to Taste


Method:
1. Drain water off the tuna.
2. In a large bowl combine the celery, onion, and red peppper.
3. Add mayo or Miracle Whip to taste.
4. Refrigerate at least 1 hour prior to serving
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