Kale and kohlrabi leaves are sauteed with onion, garlic, and peppers, with diced kohlrabi and cooked field peas added; served over sweet potato grits. All the vegetables except the onions, garlic and peppers in this photo came from Papa Spud's!
Fusille Primavera in Spicy Peanut Sauce:Ingredients: 3 T. smooth peanut butter
3 T. sour cream
2 t. rice vinegar
1 t. soy sauce
1/8 t. red pepper flakes
10 ounces fusille or other pasta
2 t. sesame oil
8 oz. snow peas, julienned
1 c. green onions, cut...
Shrimp & smoked gouda grits: My Papa Spuds delivery last week included fresh shrimp. I served the cooked shrimp over smoked gouda cheese grits. Yunmmy!
Actually, you can prepare the shrimp any way you like. I peeled them, seasoned them... 4 people like this!
