Kale and kohlrabi leaves are sauteed with onion, garlic, and peppers, with diced kohlrabi and cooked field peas added; served over sweet potato grits. All the vegetables except the onions, garlic and peppers in this photo came from Papa Spud's!....
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Rob M. (Nov 28, 2012 at 5:16 pm)
This looks delicious! How do you make the sweet potato grits?

Ingredients:
3 T. smooth peanut butter
3 T. sour cream
2 t. rice vinegar
1 t. soy sauce
1/8 t. red pepper flakes
10 ounces....
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Ingredients:
1 pound fresh sugar snap peas
2 tablespoons water
fresh red or yellow peppers
2 tablespoons butter
1 tablespoon fresh basil
salt and pepper

Method:
Microwave, covered,....
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