Christine M. | Baked Cheesy Catfish
Apr 1, 2011 at 2:42 pm | Seafood, Fish |
I just had to try the catfish that Papa Spuds offered this week, and I wasn't disappointed! I couldn't find a recipe on Papa Spuds web site, so I merged and adapted two or three that I found on the internet. Here is what I came up with.
1-2 eggs, beaten 1-2 T milk 1 c grated Parmesan cheese 1 c flour 2 t salt (plain or seasoned) 1 1/2 t black pepper 1/2 c coarsely chopped tomato 1/4 c coarsely chopped green onion catfish fillets 1/2 c margarine, melted
Combine the beaten egg(s) and milk in one bowl. In another bowl, combine the cheese, flour, salt, and pepper. Dip the fish fillets (I had one large fillet which I cut into 3 smaller portions) in the egg & milk mixture, then dredge in the cheese mixture. Place catfish fillets in a single layer on the bottom of a greased 9x13 inch baking dish. Bake at 350 degrees for 15-20 minutes. Remove from oven. Turn on broiler. Sprinkle chopped tomato and green onion on top of the fish. Pour melted margarine over all and return fish to oven. Broil for 5 minutes and serve! | (Christine M.) |