Ingredients:
2 bunches asparagus
several garlic cloves, peeled & cut into
fourths
olive oil, kosher salt & freshly-ground
pepper
several large sprigs rosemary or other
fresh herb
1 lemon
Method: Preheat oven to 425. Line a large baking pan with foil. Snap tough stem ends off. Put asparagus in pan with tips facing the center. Sprinkle with salt & pepper. Sprinkle garlic cloves around pan. Drizzle lightly with olive oil. Mix to spread oil evenly. Lay rosemary on top, Roast until tender, ~15 min. Squeeze lemon over asparagus.
Roasted Asparagus: 1 bunch asparagus
1/4 c olive oil
1 t garlic powder
1/2 t dried oregano
1/4 t red pepper flakes
1 lemon
Couple twists of fresh ground pepper
2-3 oz of feta cheese
Asparagus/Spinach Salad:Ingredients: 1 lb fresh asparagus - trimmed into 1 inch pieces
1 T cooking oil of choice
1 10 oz pkg firsh spinach - torn into pieces
2 cups fresh strawberries sliced
1/2 cup walnuts - chopped
1/3 C olive...
