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Rob M. | Arugula and Goat Cheese on Pasta
Oct 19, 2010 at 10:03 pm |
Arugula |
Ingredients:
2 cups chopped arugula
5 ounces goat cheese
1 tomato chopped
1/4 cup virgin olive oil
2 tsp. minced garlic
8 ounces bowtie pasta
salt & pepper to taste
Method:
Cook pasta until al dente. Saute arugula, tomato, garlic, olive oil, and salt & pepper for 1 minute. Drain pasta, and top with arugula mixture and goat cheese, serve! | |
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