Roasted Brussel Sprouts

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Roasted Brussel Sprouts
Oct 20, 2010 at 3:57 pm |
Sprouts |

Ingredients:
1 lb brussel sprouts, ends removed and cut in half
olive oil
2 T Garlic salt

Method:
Coat sprouts with oil and garlic salt. Place in a roasting pan (jellyroll pan works good) and roast at 450 degrees for about 20-30 minutes, until sprouts are tender and slightly browned.

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