Ingredients:
4 tbsp olive oil
1 lb fresh green beans
6 oz mushrooms
1/4 cup soy sauce
1 tbsp minced garlic
1 shallot chopped
1 tbsp honey
2 tsp minced fresh ginger
3 tbsp chopped pecans

Method:
Heat oil in skillet until hot. Reduce to medium and add green beans and mushrooms. Saute until crisp tender, about 5 minutes. Add soy sauce, garlic ,honey, ginger. Bring to a boil over medium heat and cook until sauce thickens slightly and coats beans. Sprinkle with chopped nuts and serve.

Mona N. (Sep 21, 2013 at 10:23 pm)
Made these last week (minus the mushrooms), and my hubby is requesting them again tonight! Thanks so much for posting this :) We followed the recipe last night but used cauliflower and broccoli instead-YUM!

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