Roasted Green Beans

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Roasted Green Beans
Oct 19, 2010 at 10:03 pm |
Beans |

Ingredients:
1/2 to 1 lb. green beans
1 tbsp. olive oil
rosemary
salt and pepper

Method:
Preheat oven to 450F. Line aluminum tin with foil, and spread green beans out on top of foil. Lightly drizzle with olive oil, a dash of salt and pepper, and rosemary. Cook in oven for 10 minutes, shuffle green beans, then cook for an additional 10 minutes. Serve!

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