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Eve V. | Asian Slaw
Oct 1, 2011 at 2:01 am |
Cabbage | Lemons |
1/2 medium cabbage
2 tables spoons rice vinegar
2 tablespoons fresh lemon juice
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon chili garlic paste or crushed red pepper
1 1/2 tablespoon sesame oil
2 tablespoons toasted sesame seeds
1/2 sliced onion (optional)
Thinly chop cabbage and toss with other ingredients. Best if left to sit and mairnate for a little while. | |
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