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Alli W. | Easy Squash Casserole
Oct 20, 2010 at 9:29 pm |
Onions | Squash, Yellow | Squash, Zucchini |
Ingredients:
7 small squash and/or zuchinni (sliced)
1/4 cup milk
1/2 cup butter, cut into pats
2 eggs, beaten
1 small white onion
salt and pepper to taste
3 tablespoons white sugar
1 cup shredded Cheddar cheese
4-6 slices toasted bread - diced
Method:
Preheat oven to 350 degrees F. Bring a large pot of water to a boil. Add squash and cook until tender but still firm, about 15 minutes; drain. Add milk, butter, eggs, onion, salt, pepper and sugar to the squash pot; mix well. Transfer to a 9x13 inch casserole dish. Sprinkle with cheese and diced bread "crumbs". Bake for 30 minutes. | |
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